The Jam Session education tracks will be ongoing concurrently. Participants will be divided into groups, which correspond to a track of several people each. Each group will participate at every training station
The following tracks will be included:
- Espresso Blends & Origins
- Lever Espresso Machines
- Super Automatic Espresso Machines
- Espresso Machine Maintenance
- Know Your Grinder
- Perfect Espresso Extraction
- Latte Art & Milk Steaming
- Flavorings in Espresso Drinks
- Tea 101
- Brewing Fundamentals
- Espresso Troubleshooting
- Decaf Process Cupping
- Menu Development
- Milk Alternatives
Saturday, Oct. 20
8-8:15am– Welcome and session briefing
8:15am – Noon – Station Training
Noon – 1pm – Lunch
1-4pm – Station training
4-5pm – Free time with the instructors
5pm - The end
Sunday, Oct. 21
10:00am - 12:00pm - Espresso workshop by Tal Fishman of Espresso Smith
12:15pm - Event Closing